cleverpunky

one direction




1) Niall Horan born on September 13, 1993 (1993-09-13) (age 18) is from Mullingar, County Westmeath, Ireland.



2) Zayn Malik born on January 12, 1993 (1993-01-12) (age 18) is from West Lane Baildon, Bradford, UK.




3) Liam Payne born on August 29, 1993 (1993-08-29) (age 18), from Wolverhampton, West Midlands, UK.





4) Harry Styles born on February 1, 1994 (1994-02-01) (age 17) is from Holmes Chapel, Cheshire,UK.





5) Louis Tomlinson born on December 24, 1991 (1991-12-24) (age 20)is from Doncaster, South Yorkshire, UK.

Lyric added by: kawararenaino
Kono kawarihateta daichi no kuuhaku ni
Kotoba wo ushinatte tachitsukushite ita
Nani kara saki ni te wo tsukereba ii
Zetsubou no naka ni hikari wo sagasu

Dokoka ni kami ga iru nara
Mou ichido atarashii sekai wo
Kono chi ni hirakasete kure

Sore demo mirai e kaze wa fuite iru
Hoho ni kanjiru [inochi] no ibuki
Sore demo watashi wa tsuyoku ikite yuku
Saa tatta hitotsu RENGA wo tsumu koto kara
Hajimeyou ka?

Kioku no kizuguchi wa kasabuta ni natte
Itami no naka ni yasashisa wo umunda
Dare kara saki ni dakishimereba ii
Nukumori no naka de yume wo katarou

Afureta namida no bun dake
Nanika wo seowasete hoshii yo
Boukansha ni wa naranai

Sore demo mirai e ai wa tsudzuiteru
Hito to hito ga motomeatte iru
Sore demo watashi wa ippo arukidasu
Soko ni wasurerareta kibou wo hirotte
Hajimeyou ka?

Sore demo mirai e kaze wa fuite iru
Hitomi tojireba kanjiru hazu sa

Tashika ni mirai e kaze wa fuite iru
Subete ushinatte tohou ni kurete mo
Tashika ni watashi wa koko ni sonzaisuru
Mae wo fusaideru GAREKI wo dokashite
Ima wo ikiru

Moshi mo kaze ga yande shimatte mo
Kaze ga kieta sekai wa nainda
Donna toki mo kokyuu wo shite iru you ni
Kyou toyuu hi ga sou tsurai ichinichi demo
Dekiru koto wo
Hajimeyou ka?

UNGKAPAN SALAM DALAM BAHASA KOREA I ( 인사 표현 )
Agu9
1.Saat berjumpa ( 만났을 때)
a.Bentuk formal juga pada orang yang lebih dihormati.
-안녕하십니가 ( Annyeong hasimnika )
-안녕하세요 ( Annyeong haseyo ) . Salam ini bisa digunakan untuk menyatakan “selamat, baik
pagi, siang, sore ataupun malam”, dan diucapkan di awal perjumpaan pada hari itu. Satu hari
cukup sekali saja.untuk teman sejawat atau ke yang lebih rendah bisa hanya dikatakan “
Anyeong”, namun kalau tidak akrab benar tetap digunakan “안녕하세요 ( Annyeong haseyo )”.
-처음 뵙습니다 (cheo eum boepsemnida ) bisa dimaknai ” apa kabar”
-만나서 반갑습니다 ( mannaseo bangapseumnida) atau 만나서 반가워요 ( mannaseo bangaweoyo ).
2. Saat jumpa setelah lama tidak bertemu ( 오랜만이 만날 때 )
- 오래만이에요 ( oraemaniyeyo ) ” lama tidak berjumpa anda “
-잘 지내셨어요 ( jal jinae syeosseoyo )menanyakan kabar ” baik2 saja kan..? karena yang
diinginkan jawaban ” 잘 지내요 ( jal jinaeyo )” yaitu baik-baik saja.
3.Bertemu waktu pagi hari ( 아침 만났을 때 )
-안녕히 주무셨습니까 [Annyeonghi Jumusyeotseumnikka ]? ungkapan ” apakah tidur anda
nyenyak..?” ini merupakan pernyataan selamat pagi.
-좋은 아침이에요 ( joheun achimieyo ) ” selamat pagi “.
4.Salam waktu malam ( 밤에 인사 )
- 안녕히 주무세요 ( Annyeonghi jumuseyo ) adalah ucapan ” selamat tidur”.sedangkan bila
diucapkan kepada teman atau seorang yang akrab bisa dengan :
- 잘자 ( jalja ) atau 좋은 꿈꿔 ( Joheun kkum kweo ), keduanya juga ungkapan selamat tidur.
5. Salam waktu berpisah ( 헤어질때 인사) :
- 안녕히 가세요 ( Annyeonghi Kaseyo ) ” Selamat jalan “,diucapkan untuk yang akan pergi.
- 안녕히 게세요 ( Annyeonghi Kyeseyo ) ” Selamat tinggal ” orang yang akan pergi kepada
orang yang ditinggal.
- 또 뵙겠습니다 (ddo bwepkessemnida ) atau ” Sampai jumpa lagi “. Atau yang lebih familiar
boleh pakai 또 만나요 ( ddo mannayo ) .
6. Salam waktu keluar rumah ( 외출 할때 )
-다녀 오겠습니다 ( Da nyeo ogessemnida ) ini adalah ungkapan untuk berpamitan. Atau
informalnya bisa 갔다 울게요 ( katda ulgeyo ).
- 다녀 왔습니다 ( Danyeo wasemnida ) adalah ucapan ketika sampai dirumah. sedang yang di
pamiti biasanya mengatakan :
- 다녀 오세요 ( Danyeo oseyo ) atau 잘 갔다 왔어요 ( jal katda wasseyo ) .

new-year-new_~u17408366

Meneruskan pertanyaan beberapa teman di Facebook , tentang salam dalam bahasa Korea, maka dalam kesempatan ini saya mencoba untuk menulisnya. Dan karena mungkin banyak sekali , maka akan saya buat bersambung.

I. Saat berjumpa ( 만났을 때 )

-안녕하십니까 ( Annyeong hasimnika ) atau lebih akrab -안녕하세요 ( Annyeong haseyo ). Salam ini bisa digunakan untuk menyatakan “selamat, baik pagi, siang, sore ataupun malam”, dan diucapkan di awal perjumpaan pada hari itu. Satu hari cukup sekali saja.untuk teman sejawat atau ke yang lebih rendah bisa hanya dikatakan “ Anyeong”, namun kalau tidak akrab benar tetap digunakan “안녕하세요 ( Annyeong haseyo )”.

-처음 뵙습니다 (cheo eum boepsemnida ) bisa dimaknai ” apa kabar”

-만나서 반갑습니다 ( mannaseo bangapseumnida) atau 만나서 반가워요 ( mannaseo bangaweoyo ).

II. Saat jumpa setelah lama tidak bertemu ( 오랜만이 만날 때 )

- 오래만이에요 ( oraemaniyeyo ) ” lama tidak berjumpa anda “

- 잘 지내셨어요 ( jal jinae syeosseoyo ) menanyakan kabar ” baik2 saja kan..? karena yang diinginkan jawaban ” 잘 지내요 ( jal jinaeyo )” yaitu baik-baik saja.

III. Bertemu waktu pagi hari ( 아침 만났을 때 )

-안녕히 주무셨습니까 ( Annyeonghi Jumusyeotseumnikka ) ? ungkapan ” apakah tidur anda nyenyak..?” ini merupakan pernyataan selamat pagi.

-좋은 아침이에요 ( joheun achimieyo ) ” selamat pagi “.

IV . Salam waktu malam ( 밤에 인사 )

- 안녕히 주무세요 ( Annyeonghi jumuseyo ) adalah ucapan” selamat tidur”.sedangkan bila diucapkan kepada teman atau seorang yang akrab bisa dengan : - 잘자 ( jalja ) atau 좋은 꿈꿔 ( Joheun kkum kweo ), keduanya juga ungkapan selamat tidur.

V. Salam waktu berpisah ( 헤어질때 인사) :

- 안녕히 가세요 ( Annyeonghi Kaseyo ) ” Selamat jalan “, diucapkan untuk yang akan pergi.

- 안녕히 게세요 ( Annyeonghi Kyeseyo ) ” Selamat tinggal ” orang yang akan pergi kepada orang yang ditinggal.

- 또 뵙겠습니다 ( ddo bwepkessemnida ) atau ” Sampai jumpa lagi “. Atau yang lebih familiar boleh pakai 또 만나요 ( ddo mannayo ) .

VI. Salam waktu keluar rumah ( 외출 할때 )

- 다녀 오겠습니다 ( Danyeo ogessemnida ) ini adalah ungkapan untuk berpamitan. Atau informalnya bisa 갔다 울게요 ( katda ulgeyo ).

- 다녀 왔습니다 ( Danyeo wasemnida ) adalah ucapan ketika sampai dirumah. sedang yang di pamiti biasanya mengatakan :

- 다녀 오세요 ( Danyeo oseyo ) atau 잘 갔다 왔어요 ( jal katda wasseyo ) .



cr from : http://tazkiana.wordpress.com/

another time, i will show them who i am :)

[All] I can tell you’re looking at me
I know what you see
Any closer and you’ll feel the heat
[Jessica] GG
[All] You don’t have to pretend that you didn’t notice me
Every look will make it hard to breath
[Jessica] T R X
[All] Bring the boys out

[Tiffany] Yeah~ You know~
[All] Bring the boys out
[Tiffany] We bring the boys out (x2) Yeah~
[All] Bring the boys out

[Taeyeon] Soon as I step on the scene
I know that they’re probably watching me~ watching me~
[Tiffany] Get up
[Yoona] Imma be the hottest in this spot
There ain’t no stopping me~ [Tiffany] That’s right [Yoona] stopping me~

[Sunny] I know life is a mystery
I’m gonna make history
I’m taking it from the start
[Seohyun] Call an emergency
I’m watching the phone ring
I’m feeling this in my heart~ my heart~
[All] Bring the boys out

[All] Girl’s Generation make’em feel the heat
[Yuri] And we do it and we can’t be beat
[All] Bring the boys out
[Sooyoung] We’re born to win
Better tell all your friends
‘Cause we get it in
You know the girls
[All] Bring the boys out

[Jessica] Wanna know my secrets
From them I’ll never tell
‘Cause I got them magic
Touch them
Imma try and I fail
That’s right
[Sunny] Yeah right
[Jessica] That’s right
[Sunny] Yeah right
Come tonight
I know I can fly

[Seohyun] I know life is a mystery
I’m gonna make history
I’m taking it from the start
[Taeyeon] Call an emergency
I’m watching the phone ring
I’m feeling this in my heart~ my heart~
[All/Taeyeon] Bring the boys out

[All] Girl’s Generation make’em feel the heat
[Tiffany] And we do it and we can’t be beat
[All] Bring the boys out
[Hyoyeon] We’re born to win
Better tell all your friends
‘Cause we get it in
You know the girls
[All] Bring the boys out

[All] Girl’s bring the boys out
[Yuri] I wanna dance right now
We can show them how the girls get down
[Yoona] Yes we go for more wins in a row
No1 everyone should know
Check this out

[Hyoyeon] All the boys (x2) want my heart
Better know how to rock in their stop
[Sooyoung] Oh G
We make you so hot
Girl’s Generation we won’t stop
[All] Bring the boys out

[Jessica] It’s not a fantasy
This is right for me
Living in like a star
[Taeyeon] Can’t get the rest of me
Imma be what I wanna be
This is deep in my heart~ my heart~

[All] I can tell you’re looking at me
I know what you see
Any closer and you’ll feel the heat
[All/Taeyeon] Just bring the boys out
[All/Seohyun] You don’t have to pretend that you didn’t notice me
Every look will make it hard to breath
[All] Bring the boys out
[Jessica] ‘Cause now
[All/Jessica] Girl’s bring the boys out (x4)

[All] Girl’s Generation make’em feel the heat
[Sunny] And we do it and we can’t be beat
[All] Bring the boys out
[Tiffany] We’re born to win
Better tell all your friends
‘Cause we get it in
You know the girls
[All] Bring the boys out

Keobi naseo shijakjocha an hae bwaht-damyeon
Keudaen tudeoldaeji mara jom (GG)
Jujeohamyeon gihwehneun modu neoreul bikyeo-ga
Gaseum pyeogo nawahbwahra jom (BRF)



Bring the boys out
Yeah you know
Bring the boys out
We bring the boys out
We bring the boys out
Bring the boys out

Sunrie majchwo saneun geot
Neon gildeulyeojyeo beoryeo-nni
Kwaehn-chanh-ni get up
Amdamhan sesangi geudael junukdeul-ke
Mandeuni that’s funny kwaehn-chanh-ni

Keunyang bol suga eop-seo nan
Budijhigo kkaejyeodo myeoch beonigo i-reona
Nal-karob-ge meotjike i-reul naekoya
Maldeon ne yaseongeul boyeojwo My boy

Bring the boys out
Girl-s’ ge-neration makee you feel the heat
Jeon sekye-ga neoreul jumo-khae
Bring the boys out

Wiipungdo dangdang-haji ppyeossokbu-teo
Neon wonrae meotjyeosseo
[Soo/All] You know the girls
Bring the boys out

Heunteu-lli-ji mal-go keudaen jaril jikyeo
Wonrae jeonjaeng gateun salmeul saneun inkaninkeol
Neoneun waeh yes fly high
Beol-sseo waeh you fly high po-gihae
Oh neon meo-reot-janha

Neoye jimnyeomeul boyeojwo jikureul jom
Heundeu-reojwo moduga neol bol su itke
Yeoksaneun saerob-ge sseuyeojike twehl keol
Juwinkongeun baro neo baro neo

Bring the boys out
Girl-s’ ge-neration make you feel the heat
Jeon sekye-ga neoreul jumo-khae
Bring the boys out

Wiipungdo dangdang-haji ppyeossokbu-teo
Neon wonrae meotjyeosseo
[Hyo/All] You know the girls
Bring the boys out

Girls bring the boys out
I wanna dance right now
Nae-ga ikkeu-reo jul-ke come out
Sesang namjadeu-riyeo nan
No.1 jihyereul juneun
Athena check this out
Jeul-kyeobwahra, dojeonye seolle-im
Imi modu kajin sesangye namja
Keudaero chuk ganeun geoya keep up
Girls’ generation, we don’t stop

Bring the boys out

Makhyeobeoryeot-deon mirae-ga anboyeot-deon
Mirae-ga ne nunape pyeolchyeojyeo
Cheomcheom deo wahnbyeokhan ne moseube
Machi nan ppallyeodeul keot kata my heart

Keobi naseo shijakjocha an hae bwaht-damyeon
Keudaen tudeoldaeji mara jom
[All/Tae] Bring the boys out

[All/Seo] Jujeohamyeon gihwehneun modu neoreul bikyeo-ga
[All/Seo] Gaseum pyeogo nawah bwahra jom
Bring the boys out

Cause the girls bring the boys out
Girls bring the boys out
Girls bring the boys out girls bring the boys out

Girls’ ge-neration make’em feel the heat
Jeon sekye-ga uril jumo-khae
Bring the boys out

Sesangeurikkeul namja
Meotjin yeojadeul yeo-gi moyeora
[Ti/All] You know the girls
Bring the boys out

PENGENALAN KOMPONEN ELEKTRONIK DAN RANGKAIAN LISTRIK

KOMPONEN-KOMPONEN DASAR ELEKTRONIK

1.Resistor
Tahukah kamu jika resistor adalah salah satu komponen yang paling sering digunakan dalam sebuah rangkaian elektronik, seperti rangkaiannya TV, radio bahkan komputer.
Bagaimana bentuk resistor itu?
Gambar 1 merupakan gambar resistor


Gambar 1 Resistor dan simbolnya
Coba perhatikan bentuk dari resistor di atas! Setiap resistor mempunyai garis/ gelang yang berwarna-warni. Warna tersebut menunjukkan nilai hambatan dari sebuah resistor.
Untuk jelasnya mari kita lihat tabel di bawah. Setiap warna menentukan nilainya masing-masing.



Setelah tahu nilai setiap warna, sekarang kita akan belajar mengunakannya. Perhatikan contoh berikut:
Misalnya resistor dengan cincin kuning, violet, merah dan emas. Cincin berwarna emas adalah cincin toleransi. jadi urutan warna cincin resistor ini adalah

- cincin pertama berwarna kuning ………………………………………4
- cincin kedua berwarna violet …………………………………………..7
- cincin ke tiga berwarna merah. ……………………………………….x100
- Cincin ke empat berwarna emas adalah cincin toleransi………….+ 5%
Arti dari toleransi itu sendiri adalah batasan nilai resistansi minimum dan maksimum yang di miliki oleh resistor tersebut. Jadi nilai dari resistor tersebut adalah
= 47 x 100+ 5%
= 4700 ohm + 5%
= 4,7k Ohm + 5%
Nilai toleransi dihitung dengan cara:
4700 x 5% = 235
sehingga,
Rmaksimum = 4700 + 235 = 4935 Ohm
Rminimum = 4700 – 235 = 4465 Ohm
Apabila resistor di atas di ukur dengan menggunakan ohmmeter maka nilainya antar 4465 s/d 4935.

Ada juga resistor yang nilainya dapat berubah-ubah. Nilai itu juga bisa kita yang memilihnya, unik kan. Resistor yang seperti ini biasanya disebut variabel resistor.
Setelah kalian mempelajari bentuk dan macam dari resistor, tahukah kalian fungsi dari resistor?
Jadi Banyak sekali kegunaaan dari resistor seperti:
- Untuk menghambat dan membatasi arus listrik dalam sebuah rangkaian elektronik
- Untuk melindungi rangkaian listrik dari arus yang berlebih
- Untuk membagi tegangan dan masih banyak lagi.


2.Kapasitor
Tahukah kamu bahwa ada sebuah komponen elektronika yang bisa menyimpan muatan listrik .Saat kita sambungkan ke sebuah baterai maka muatan listrik akan tersimpan didalamnya. Dan uniknya saat baterai dilepas komponen ini masih bisa mengeluarkan listrik walaupun beberapa detik saja. Komponen seperti inilah yang disebut kapasitor.
Bentuk kapasitor kebanyakan menyerupai tabung kecil tetapi ada juga yang pipih, seperti terlihat pada gambar berikut:



Gambar 2 kapasitor dan simbolnya

Sebagai penyimpan muatan listrik sudah tentu kapasitas penyimpanannya ada berbagai macam dari beberapa uF sampai F. Setelah tahu bentuknya sekarang kita akan mempelajari penggunaan kapasitor pada sebuah rangkaian elektronik. Fungsi utamanya adalah menyimpan muatan listrik, untuk filter, pembangkit frekuensi. Untuk mempelajari fungsi ini kita akan membuat suatu percobaan yang menarik. Ikuti langkah-langkah di bawah:

PROJECT:
Langkah 1 : Mari kita buat rangkaian seperti tampak pada gambar 3.




Langkah 2 : Siapkan semua komponen yang dibutuhkan.
Langkah 3 : Rangkailah semua komponen sesuai dengan gambar rangkaian.
Langkah 4 : Buka switch 1 (OFF), tekan dan lepas switch 2. perhatikan nyala LED
Langkah 5 :Tutup switch 1 (ON), lepas switch 2. perhatikan green LED.

Sekarang kalian sudah mendapat hasil dari percobaan tentang kapasitor. Dari hasil itu dapatkah kalian menarik sebuah kesimpulan tentang kapasitor.

3.Transistor
Komponen yang satu ini merupakan komponen dasar dari sebuah mikroprosesornya computer. Dalam satu mikroprosesor bisa terdapat jutaan bahkan milyaran transistor, wah….hebat ya. Semakin banyak jumlah transistornya semakin cepat aksesnya.
Apa sih sebenarnya transistor itu?
Transistor merupakan komponen dengan 3 kaki, berbeda dengan resistor ataupun kapasitor yang hanya memiliki 2 kaki. Gambar dari sebuah transistor adalah seperti di bawah:




Gambar 4 Transistor dan simbolnya

Setiap kaki mempunyai nama sendiri-sendiri ada emitter, collector, basis. Dan memasangnya jangan sampai salah, karena akan merusak rangkaian. Oh…ya ternyata transistor ada 2 macam ada yang bertipe NPN dan PNP. Perbedaanya terletak pada kombinasi bahannya.
Karena transistor mempunyai 3 kaki maka untuk mengetahui kaki-kainya diperlukan teknik khusus atau bisa juga melihat datasheet yang dikeluarkan pabrik pembuatnya.
Tahukah kalian fungsi dari transistor? Fungsinya diantaranya
- Sebagai switc otomatis
- Sebagai penguat tegangan dan arus

Project dibawah akan membantu kalian memahami penggunaan dan cara kerja transistor.

PROJECT:
Langkah 1 : Mari kita buat rangkaian seperti tampak pada gambar 5.




Langkah 2 : Siapkan semua komponen yang dibutuhkan.
Langkah 3 : Rangkailah semua komponen sesuai dengan gambar rangkaian.
Langkah 4 : Geser potensio pada posisi paling rendah
Langkah 5 : Tutup switch (ON), geser pelan-pelan VR sampai nilai maksimum, amati perubahan nyala LED.


Tahukah kalian penyebab dari ON/OFF LED. Bisakah kalian menjelaskannya!
Transistor akan aktif saat tegangan di basis cukup besar. Pada percobaan dio atas tegangan di basis kita ubah dari kecil sampai besar dengan mengeser VR

4.IC (Integrated Circuit)
Jika kalian bandingkan ukuran peralatan elektonik zaman dulu dengan peralatan keluaran sekarang pasti perbedaan ukurannya sangat mencolok. Sebagai contoh, computer pada awal ditemukan ukurannya sangat besar, tetapi sekarang jauh lebih kecil (laptop) atau ukuran televisi yang sangat besar sekarang dengan teknologi layer datar maka ukurannya tinggal beberapa centi saja.
Tahukah kamu mengapa kemajuan di dunia elektronik begitu pesat. Ya, itu semua karena ditemukannya IC (Integrated Circuit) atau biasa dikenal dengan chip. Bahan untuk membuat IC disebut semikonduktor. Di dalam sebuah chip bisa terdapat beberapa rangkaian dengan jumlah transistor, resistor dan kapasitor yang bisa mencapai ribuan bahkan jutaan. IC dirancang dengan fungsi yang spesifik dan dalam penggunaannya harus di kombinasikan dengan rangkaian tertentu pula. Berikut adalah gambarnya.




Gambar 6 IC atau chip

5.LED (Light Emiting Diode)
Pernakah kalian melihat benda kecil yang bisa berkedip-kedip dalam sebuah alat elektronik. Ya, benda kecil semacam lampu yang bias bercahaya itulah yang disebut LED (light Emiting Diode).

Gambar di samping merupakan bentuk LED. Tahukah kamu bahwa warna cahaya yang dihasilkan LED bermacam-macam, ada yang berwarna biru, merah, dan kuning




Gambar 7. LED

Sekarang coba cari fungsinya LED untuk apa?
-Penghasil cahaya
-Sebagai indicator/penunjuk jika suatu rangkaian sedang aktif.

Karena kemampuannya menghasilkan cahaya, sekarang banyak lampu hias seperi lampu 17-san, lampu pohon natal yang menggunakan LED.

Sedangkan cara memasang LED yang benar adalah kaki anoda (biasanya kaki yang terpanjang) haruslah dapat (+) baterai.




6.Buzzer dan speaker
Kalian pasti sudah sering melihat alat yang satu ini. Ya! Alat ini digunakan untuk menghasilkan suara. Seperti pada radio, TV, telephone. Alat ini dapat mengasilkan suara karena mempunyai membran yang terhubung dengan magnet dan koil. Koil merupakan lilitan kabel pada sebuah logam biasanya tembaga yang berguna untuk mengahsilkan gaya magnet.
Sinyal listrik yang melalui koil akan mengakibatkan besar gaya magnet berubah-ubah sehingga membran bergetar dan menghasilkan bunyi.

7.Switch
Jika kalian sedang ingin menyalakan lampu atau ingin menonton TV pasti kalian terlebih dahulu menekan sebuah tombol. Tombol inilah yang dimaksud dengan switch.
Apa sebenarnya kegunaan dari switch?
Fungsi utamanya adalah untuk menyambung dan memutuskan aliran listrik dari sebuah rangkaian, sekarang kalian tahu bukan dengan adanya switch maka kita dapat mengnyalakankan dan memadamkan lampu kapan saja.

8.Kipas
Alat yang satu ini tentu sudah tidak asing lagi bukan. Alat ini dapat berputar layaknya baling-baling pesawat terbang jika kita aliri listrik. Dapatkah kamu menyebutkan contoh alat yang mengunakan kipas?.
Peralatan yang menggunakan kipas antara lain kipas angin yang sering kita pakai saat udara panas atau juga pada CPU sebuah PC sebagai pendingin ternyata juga mengunakan kipas.
Pada kipas terdapat lilitan (koil) yang akan menghasilkan gaya megnet saat dialiri arus listrik. Gaya magnet inilah yang akn menggerakkan kipas sehingga menghasilkan putaran.

PROJECT:
Tahukah kalian bahwa ada 2 macam rangkaian listrik yaitu seri dan pararel. Tahukah kalian perbedaannya.
Melalui sedikit percobaan yang sederhana yang akan kita lakukan, maka kita dapat mengetahui perbedaan diantra keduanya. Supaya percobaan kita berhasil harap diikuti setiap langkah berikut:
Langkah 1: Siapkan komponen bulp 2,5 V, kipas, switch, baterai box.
Langkah 2: Buat rangkaian Light and Fan in Series (rangkaian bisa dilihat pada gambar 8.1).
Langkah 3: Aktifkan switch, apa yang dapat kalian lihat. Coba pahami dan beri kesimpulkan.
Langkah 4: Buat rangkaian Light and Fan in Parallel (rangkaian bisa dilihat pada gambar 8.2).
Langkah 5: Aktifkan switch, apa yang dapat kalian lihat. C




Gambar 8.1 Rangkaian Project kipas (seri)




Gambar 8.2 Rangkaian Project kipas (parallel)

source : http://electronic-schema.blogspot.com/

Hangul :남대문 시장
Namdaemun Market is a large traditional market in Seoul, South Korea. The market is located next to Namdaemun, the "Great South Gate," which was the main southern gate to the old city.
Namdaemun Market, located in the very center of Seoul, is the biggest traditional market in Korea selling children's clothing, men & women's clothing, daily miscellaneous goods, kitchenware and local and imported products. Most shops have their own factories and make the products themselves offering both wholesale and retail prices which enable visitors to purchase various shopping items at extremely inexpensive prices. Foreign visitors to Namdaemun Market show different tastes: the Japanese are more into foods like gim (seaweed), gimchi, and ginseng, while the Chinese show interest in clothing and miscellaneous goods. On the other hand, most tourists from the West simply enjoy the ambience of the traditional market. Hours vary by store, so it's advisable to plan in advance according toa shopping list before you start actual shopping.

Hangul : 인사동
Insadong is a dong, or neighborhood of the Jongno-gu district of the South Korean city of Seoul. The main street is Insadong-gil, which is connected to a multitude of alleys that lead deeper into the district. At one time it was the largest market for antiques and artworks in Korea.

In area, 12.7 hectares (or 31.4 acres), the district is bordered by Gwanhun-dong to the north, Nagwon-dong to the east, and Jongno 2-ga and Jeokseon-dong to the south, and Gongpyeong-dong to the west.
Unhyeon Palace, Bosingak bell pavilion, and Jongno Tower can be found in this area. Samcheongdong a nearby dong also with an art scene. There is also an express bus to the resort island of Namiseom where the popular Korean Drama Winter Sonata was filmed.
Nearby subway stations :

* Jonggak Station (Seoul Subway Line 1)
* Jongno 3-ga Station (Seoul Subway Line 1, Line 3, Line 5)
* Anguk Station (Seoul Subway Line 3)

Changdeokgung, also known as Changdeokgung Palace or Changdeok Palace, is set within a large park in Jongno-gu, Seoul, South Korea. It is one of the "Five Grand Palaces" built by the kings of the Joseon Dynasty. Because of its location east of Gyeongbok Palace, Changdeokgung, with Changgyeonggung, is also referred to as the "East Palace" (동궐, 東闕, Donggwol). The literal meaning of Changdeokgung (창덕궁, 昌德宮) is "Palace of Prospering Virtue".

Changdeokgung was the most favored palace of many princes of the Joseon Dynasty and retained many elements dating from the Three Kingdoms of Korea period that were not incorporated in the more contemporary Gyeongbokgung. One such element is the fact that the buildings of Changdeokgung blend with the topography of the site instead of imposing upon nature.

Changdeokgung, like the other Five Grand Palaces in Seoul, was heavily damaged during the Japanese occupation of Korea. Currently, only 30% of the Palace structures remain
Structures :
-Donhwamun Gate
-Geumcheongyo Bridge
-Injeongjeon Hall
-Seonjeongjeon Hall
-Huijeongdang Hall
-Daejojeon Hall
-Juhamnu Pavilion (Kyujanggak)
-Yeon-gyeongdang Residence

1) Changdeokgung Palace Complex
2) Insadong
3) Namdaemun Market
4) Itaewon
5) Geongbokgung Palace
6) Dongdaemun Market
7) LOtte World
8) Han river
9) Jongmyo Shrine
10) N Seoul Tower
11) Apkujeong
12) Worldcup Stadium
13) Seoul Grand Park
14) War Museum
15) Cheonggyecheon

now it's time for me to show the japanese dishes -->> check this guys :
Popular Dishes

Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below.

We have categorized them into rice dishes, seafood dishes, noodle dishes, nabe dishes, soya bean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once.

Rice Dishes

For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today, and can be found in numerous dishes.



Rice Bowl
A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it is sometimes mixed with a raw egg and soya sauce (tamago kake gohan) or enjoyed with natto or other toppings.



Sushi more information
Sushi can be defined as a dish which contains sushi rice, cooked rice that is prepared with sushi vinegar. There are various kinds of sushi dishes.


Domburi more information
A bowl of cooked rice with some other food put on top of the rice. Some of the most popular toppings are tempura (tendon), egg and chicken (oyakodon), tonkatsu (katsudon) and beef (gyudon).


Onigiri
Onigiri are rice balls made of cooked rice and usually wrapped in nori seaweed. They are slightly salted and often contain some additional food in the center, for example an umeboshi (pickled Japanese plum), katsuobushi (dried bonito shavings), tuna or salmon. Rice balls are a popular and inexpensive snack available at convenience stores.



Kare Raisu
Kare Raisu (Curry Rice) is cooked rice with a curry sauce. It can be served with additional toppings such as tonkatsu. Curry is not a native Japanese spice, but has been used in Japan for over a century. Kare Raisu is a very popular dish, and many inexpensive Kare Raisu restaurants can be found especially in and around train stations.


Fried Rice
Fried rice or chahan has been originally introduced from China. A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice.


Chazuke
Chazuke is a bowl of cooked rice with green tea and other ingredients, for example, salmon or tarako (cod roe) added to it. It is a suitable dish for using left over rice.


Kayu
Kayu is rice gruel, watery, soft cooked rice that resembles oatmeal. It is a suitable dish for using left over rice and is often served to sick people because it can be digested easily.

Seafood Dishes

Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.



Sashimi more information
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi.


Yakizakana
Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way.

Noodle Dishes

There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized. Many of them enjoy a very high popularity.


Soba more information
Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. Soba are about as thick as spaghetti. They can be served cold or hot and with various toppings.



Udon more information
Udon noodles are native Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.



Ramen more information
Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time.


Somen
Like Udon noodles, somen are Japanese noodles made of wheat flour, but they are much thinner than Udon and Soba. Somen are usually eaten cold and are considered a summer speciality.




Yakisoba
Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger.

Nabe Dishes

Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), various mushrooms, seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months. Some special nabe dishes are:



Oden
A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed, boiled over many hours in a soya sauce based soup.


Sukiyaki
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki (konyaku noodles). The pieces of food are dipped into a raw egg before eaten.


Shabu-Shabu
Shabu-shabu is Japanese style meat fondue. Thinly sliced meat, along with vegetables, mushrooms and tofu is dipped into a hot soup and then into ponzu vinegar or a sesame sauce before being eaten.



Chanko Nabe
Chanko nabe is traditionally the staple diet of sumo wrestlers. There are many varieties of chanko nabe. A few chanko nabe restaurants can be found around Ryogoku, the sumo district in Tokyo.

Meat Dishes

Meat has been eaten in Japan in larger amounts only since the second half of the 19th century. Nowadays there are a variety of Japanese meat dishes.

Yakitori more information
Yakitori are grilled chicken pieces on skewers. Most parts of the chicken can be used for yakitori.


Tonkatsu
Tonkatsu are deep fried pork cutlets. Tonkatsu is usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).


Nikujaga more information
Nikujaga is a popular dish of home style cooking made of meat (niku) and potatoes (jagaimo).

Soya Bean Dishes

Tofu, natto, miso and many other important ingredients of Japanese cooking are made of soya beans. The following are some of the most popular soya bean based dishes:

Yudofu
Yudofu are tofu pieces boiled in a clear, mild soup and dipped into a soya based sauce before being eaten.


Agedashi Tofu
Agedashi Tofu are deep fried tofu pieces that are dipped into a soya based sauce before being eaten.


Miso Soup
A bowl of miso soup often accompanies breakfast, lunch and dinner. It is made by dissolving miso paste in hot water and adding additional ingredients such as wakame seaweed and small pieces of tofu.

Yoshoku Dishes

A large number of Western dishes have been introduced to Japan over the centuries. Many of them have become completely Japanized, and these dishes are now called Yoshoku dishes. Some of the most popular ones are:

Korokke more information
Korokke has its origins in the croquettes which were introduced to Japan in the 19th century. Korokke are breaded and deep fried, and come in many varieties depending on the filling. The most common filling is a mix of minced meat and mashed potatoes.


Omuraisu
Omuraisu (abbreviation for omelet rice) is cooked rice, wrapped in a thin omelet, and usually served with a gravy sauce or tomato ketchup.


Hayashi Raisu
Hayashi rice is Japanese style hashed beef stew, thinly sliced beef and onions in a demi-glace sauce served over or along side cooked rice. It resembles kare raisu, and, like kare raisu, it is also eaten with a spoon.


Hamubagu
Hamubagu is a Japanese style hamburger steak. It is typically served on a plate and usually with a demi-glace sauce, but without a bun.

Other Dishes

Tempura more information
Tempura is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has become one of Japan's most famous dishes internationally.


Okonomiyaki more information
Okonomiyaki is a mix between pizza and pancake. Various ingredients such as seafood, vegetables and meat can be mixed with the dough and placed on the okonomiyaki as topping.


Monjayaki
Monjayaki is a Kanto region specialty that is similar to Okonomiyaki, however, the dough used is much more liquid than the okonomiyaki dough.


Gyoza more information
Gyoza are dumplings with a filling usually made of minced vegetables and ground meat. Gyoza were introduced to Japan from China. In Japan gyoza are usually prepared by frying them.


Chawanmushi
Chawanmushi is savory steamed egg custard that usually contains pieces of chicken, shrimp, fish cake and a ginko nut mixed inside.


Tsukemono
Tsukemono are Japanese pickles. There are many variety of pickles, and a small dish of tsukemono is usually served with Japanese meals.

Korean Traditional Food 한식

Korean traditional food is one of the most unique cuisine thrughout the Asia region. Basically, Korean traditional food is based on the Korean Royal Court Cuisine (수라상, 水剌床, Surasang) which is traditionally consumed at the royal court from 1392 to 1910 in Korea.

Normally some seasoning and ingredients are often used in Korean dishes such as sesame seeds, galic, ginger, spring onion, sesame oil, DoenJang (된장, fermented bean paste), GoChuJang (고추장,苦椒醬) etc.

Korean food is known as a healthy food since it emphasizes the balance of nutrition just as mentioned in the order of food pyramid. Like other Asian country, rice is the basic food in Korean meal. Other than that, Korean also consumes noodles, various kind of vegetables, meats and tofu.

Korean food usually various from season to season, for example, during the winter, more types of Kimchee will be consumed and during summer NaengMyeon (냉면, cold noodle) will be served.

Now,, i will show a bit of korean traditional food : check this out -->

Bulgogi

Kimchee

Beebimbap

Kimbap

Samgyetang



Bulgogi

Bulgogi with side dishes Bulgogi





Bulgogi is the meat main dish among the Koreans. It is also one of the most popular grilled beef dish in Korea. It is made from prime cut beef and usually marinated with a mixture of soy sauce, sesame oil, pear juice, balce pepper, garlic, onion, spring onion, wine, salt and sugar up to 2 to 4 hours to enhance the flavor n tenderization.

Other than beef, Korean also call grilled pork as Dweji Bulgogi and grilled chicken as Buldak even the ways and the ingredients are different from each others. However the name of Bulgogi is commonly refered to grilled beef.

Traditionally, bulgogi is usually served with lettuce which is used to wrap the slice of the cooked meat along with some special sauce, rice and other side dishes and eaten as a whole.







Kimchee

Chinese Cabbage Kimchee Cucumber Kimchee Green Chili Kimchee Radish Kimchee

Kimchee is the most famous side dish among the Koreans or even foreigners. It is a must-served dish in every Korean meal. Kimchee is widely refered to Korean traditional fermented vegetables. At the very begining, kimchee is prepared for the winter season since they can't cultivate crops during winter. Therefore, they preserved the vegetables for consuming during the winter.

There are actually various types of kimchee in Korea such as cucumber kimchee, green chilies kimchee, chinese cabbage kimchee, radish kimchee and so on but the word Kimchee is commonly refered to chinese cabbage kimchee. During different season, different kind of kimchee will be served. For example during summer, cucumber kimchee and radish kimchee will be served. During spring, leafy vegetable will be the main ingredient for making kimchee and the kimchee in spring sometimes are not even fermented for a long period but seasoned for a short period. During winter, most of the kimchee are available since it is the most suitable time to consume kimchee.

The ingredients for making kimchee usually includes galic, ginger, spring onion, salt, vinegar, chilies, chilies pepper, salted fishes sauce etc. Combination of these ingredients give a special taste for the kimchee and it stands the name of "Aroma of Korea".






Beebimbap

Beebimbap Dolsot Beebimbap
Stired Dolsot Beebimbap
Beebimbap

Beebimbap is another popular rice based traditional Korean food. Korean consume this dish in Lunar Calendar New Year as their tradition. Beebimbap literally means "mixed rice" which consists of plain rice topped with minced meat,vegetables, egg, and GoChuJang (고추장,苦椒醬). Normally the GoChuJang will be served separately to control the spiciness of the dish.

There is another type of beebimbap which is called "dolsot beebimbap" (The word "dolsot" means stone pot) that is served in a heated stone bowl. The commonly used vegetables in beebimbap are cucumber, carrot, white radish, mushroom, spinach, soybean sprouts, bellflower root, seaweed etc. For both types of beebimbap, all ingredients are stirred together thoroughly before eating.

Over all beebimbap is a very healthy food because it consists various kind of vegetables and it consists a balance food's elements that our body needs.





Kimbap

Kimbap Kimbap Kimbap

Kimbap is a popular snack in Korea. It is found in the street in Korea and stalls are selling it along the street. Kimbap looks like quite similar to Japanese sushi, because of that, Kimbap also known as Korean sushi. This popular snack is being very variable due to its variable ingredients in it such as bulgogi, spinach, pickled radish and eggs.

It consits of rice and strips of vegetables, egg, meat rolled in a dried seaweek laver and sliced. Even kimbap is quite similar with Japanese sushi, however they are different. The differences between them are Japanese sushi rolls are minimal in ingredients and sushi rolls are usually just tuna or cucumber and eggs while Korean-style kimbap consist of variety of ingredients including meat and vegetables. Other than that, Kimbap doesn't contain any raw fish such as sashimi and kimbap usually dipped with soysauce with sesame oil unlike Japanese sushi roll dipped with soysauce and wasabi.





Samgyetang



Samgyetang
Samgyetang

Samgyetang (삼계탕,参鸡汤)or Chicken Ginseng Soup called in english, it is a soup based dish. Traditionally, it is served during the summer because its nutrients which can enhance our healthy during a hot summer in which we can be easily lost energy through excessive sweating.

Oringianlly this Samgyetang is a soup from the island of Cheju, and the most special thing is ginseng root is cooked and eaten like a vegetable with the chicken. The Samgyetang is cooked in a stone pot and served while still boilling. It is considered to be a summer dish in restaurants and homes.The dried red dates gives a contrasting sweetness to the chicken, rice and ginseng.

Usually, the whole chicken is boiled with Korean Ginseng, dried red dates, garlic, ginger and glutinous rice. Ginseng, or “insam(인삼)” as it is also called in Korea, brings a slightly bitter taste. Its properties are said to be strengthening and bring about rejuvenation to our body.

Name: Ono Haruna
Instruments: Vocals & Rhythm Guitar
Birthday: 1988/08/10
Birthplace: Aichi Prefecture
Blood type: A
Height: 153 cm

▪ Description ▪

HARUNA, the eldest among the group and also serves as the leader. A girl who had a passion for dancing and dreamed of becoming a dancer, but things changed when she met her co-members and eventually took on a rock n’ roll path. But the influence of dance stayed, the reason why some of their PV, choreography can be seen. HARUNA has the most powerful and deep voice that usually leads in their songs combined with the voices of the other 3 members.

——————–


Name: Sasazaki Mami
Instruments: Lead Guitar & Vocal
Birthday: 1990/05/21
Birthplace: Aichi Prefecture
Blood type: AB
Height: 161 cm

▪ Description ▪

MAMI, the lead guitarist and serves that role very well. She has awesome and cool guitar skills that makes her fans more amaze. She appears serious and kinda dark in stage that is different from the other members, but it turns extremely opposite offstage – as she shows a very cheerful personality. Also among the group, she’s the biggest fan of Japanese Anime. She also has very noticeable solo parts in their songs because of her soft-punkish voice.

——————–


Name: Suzuki Rina
Instruments: Drums & Vocal
Birthday: 1991/08/21
Birthplace: Osaka
Blood type: B
Height: 160 cm

▪ Description ▪

RINA, the youngest among the group and serves as the drummer. A girl that always has a smile painted on her face when performing – showing that performing and music is nothing but love. She’s also a cheerful and bubbly person as seen in their live interviews with the reactions she shows. Also among the 4 of them, she is the most active in their blog, making sure that fans is always updated to her and the group.

——————–


Name: Ogawa Tomomi
Instruments: Bass & Vocal
Birthday: 1990/05/31
Birthplace: Hyogo Prefecture
Blood type: A
Height: 157 cm

▪ Description ▪

TOMOMI, the bass and writer of majority of their songs. Like HARUNA, she also dreamed of becoming a dancer but rock n’ roll opened a new path. Her dancing skills can be observed while performing with her amazing and graceful movements despite the fact that she is carrying a huge bass. TOMOMI has a very sweet and kinda “chipmunky” voice that is easy to like, together with HARUNA, their voices becomes a very perfect combo. She’s also the one that usually leads in solo parts of their songs.