cleverpunky

now it's time for me to show the japanese dishes -->> check this guys :
Popular Dishes

Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese and Japanized dishes are listed below.

We have categorized them into rice dishes, seafood dishes, noodle dishes, nabe dishes, soya bean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once.

Rice Dishes

For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today, and can be found in numerous dishes.



Rice Bowl
A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it is sometimes mixed with a raw egg and soya sauce (tamago kake gohan) or enjoyed with natto or other toppings.



Sushi more information
Sushi can be defined as a dish which contains sushi rice, cooked rice that is prepared with sushi vinegar. There are various kinds of sushi dishes.


Domburi more information
A bowl of cooked rice with some other food put on top of the rice. Some of the most popular toppings are tempura (tendon), egg and chicken (oyakodon), tonkatsu (katsudon) and beef (gyudon).


Onigiri
Onigiri are rice balls made of cooked rice and usually wrapped in nori seaweed. They are slightly salted and often contain some additional food in the center, for example an umeboshi (pickled Japanese plum), katsuobushi (dried bonito shavings), tuna or salmon. Rice balls are a popular and inexpensive snack available at convenience stores.



Kare Raisu
Kare Raisu (Curry Rice) is cooked rice with a curry sauce. It can be served with additional toppings such as tonkatsu. Curry is not a native Japanese spice, but has been used in Japan for over a century. Kare Raisu is a very popular dish, and many inexpensive Kare Raisu restaurants can be found especially in and around train stations.


Fried Rice
Fried rice or chahan has been originally introduced from China. A variety of additional ingredients such as peas, egg, negi (Japanese leek) and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice.


Chazuke
Chazuke is a bowl of cooked rice with green tea and other ingredients, for example, salmon or tarako (cod roe) added to it. It is a suitable dish for using left over rice.


Kayu
Kayu is rice gruel, watery, soft cooked rice that resembles oatmeal. It is a suitable dish for using left over rice and is often served to sick people because it can be digested easily.

Seafood Dishes

Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.



Sashimi more information
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi.


Yakizakana
Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way.

Noodle Dishes

There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized. Many of them enjoy a very high popularity.


Soba more information
Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. Soba are about as thick as spaghetti. They can be served cold or hot and with various toppings.



Udon more information
Udon noodles are native Japanese noodles made of wheat flour. Udon are thicker than soba and can also be served either hot or cold and with various toppings.



Ramen more information
Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time.


Somen
Like Udon noodles, somen are Japanese noodles made of wheat flour, but they are much thinner than Udon and Soba. Somen are usually eaten cold and are considered a summer speciality.




Yakisoba
Yakisoba are fried or deep fried Chinese style noodles served with vegetables, meat and ginger.

Nabe Dishes

Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), various mushrooms, seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months. Some special nabe dishes are:



Oden
A nabe dish prepared with various fish cakes, daikon, boiled eggs, konyaku and kombu seaweed, boiled over many hours in a soya sauce based soup.


Sukiyaki
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki (konyaku noodles). The pieces of food are dipped into a raw egg before eaten.


Shabu-Shabu
Shabu-shabu is Japanese style meat fondue. Thinly sliced meat, along with vegetables, mushrooms and tofu is dipped into a hot soup and then into ponzu vinegar or a sesame sauce before being eaten.



Chanko Nabe
Chanko nabe is traditionally the staple diet of sumo wrestlers. There are many varieties of chanko nabe. A few chanko nabe restaurants can be found around Ryogoku, the sumo district in Tokyo.

Meat Dishes

Meat has been eaten in Japan in larger amounts only since the second half of the 19th century. Nowadays there are a variety of Japanese meat dishes.

Yakitori more information
Yakitori are grilled chicken pieces on skewers. Most parts of the chicken can be used for yakitori.


Tonkatsu
Tonkatsu are deep fried pork cutlets. Tonkatsu is usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).


Nikujaga more information
Nikujaga is a popular dish of home style cooking made of meat (niku) and potatoes (jagaimo).

Soya Bean Dishes

Tofu, natto, miso and many other important ingredients of Japanese cooking are made of soya beans. The following are some of the most popular soya bean based dishes:

Yudofu
Yudofu are tofu pieces boiled in a clear, mild soup and dipped into a soya based sauce before being eaten.


Agedashi Tofu
Agedashi Tofu are deep fried tofu pieces that are dipped into a soya based sauce before being eaten.


Miso Soup
A bowl of miso soup often accompanies breakfast, lunch and dinner. It is made by dissolving miso paste in hot water and adding additional ingredients such as wakame seaweed and small pieces of tofu.

Yoshoku Dishes

A large number of Western dishes have been introduced to Japan over the centuries. Many of them have become completely Japanized, and these dishes are now called Yoshoku dishes. Some of the most popular ones are:

Korokke more information
Korokke has its origins in the croquettes which were introduced to Japan in the 19th century. Korokke are breaded and deep fried, and come in many varieties depending on the filling. The most common filling is a mix of minced meat and mashed potatoes.


Omuraisu
Omuraisu (abbreviation for omelet rice) is cooked rice, wrapped in a thin omelet, and usually served with a gravy sauce or tomato ketchup.


Hayashi Raisu
Hayashi rice is Japanese style hashed beef stew, thinly sliced beef and onions in a demi-glace sauce served over or along side cooked rice. It resembles kare raisu, and, like kare raisu, it is also eaten with a spoon.


Hamubagu
Hamubagu is a Japanese style hamburger steak. It is typically served on a plate and usually with a demi-glace sauce, but without a bun.

Other Dishes

Tempura more information
Tempura is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has become one of Japan's most famous dishes internationally.


Okonomiyaki more information
Okonomiyaki is a mix between pizza and pancake. Various ingredients such as seafood, vegetables and meat can be mixed with the dough and placed on the okonomiyaki as topping.


Monjayaki
Monjayaki is a Kanto region specialty that is similar to Okonomiyaki, however, the dough used is much more liquid than the okonomiyaki dough.


Gyoza more information
Gyoza are dumplings with a filling usually made of minced vegetables and ground meat. Gyoza were introduced to Japan from China. In Japan gyoza are usually prepared by frying them.


Chawanmushi
Chawanmushi is savory steamed egg custard that usually contains pieces of chicken, shrimp, fish cake and a ginko nut mixed inside.


Tsukemono
Tsukemono are Japanese pickles. There are many variety of pickles, and a small dish of tsukemono is usually served with Japanese meals.

Korean Traditional Food 한식

Korean traditional food is one of the most unique cuisine thrughout the Asia region. Basically, Korean traditional food is based on the Korean Royal Court Cuisine (수라상, 水剌床, Surasang) which is traditionally consumed at the royal court from 1392 to 1910 in Korea.

Normally some seasoning and ingredients are often used in Korean dishes such as sesame seeds, galic, ginger, spring onion, sesame oil, DoenJang (된장, fermented bean paste), GoChuJang (고추장,苦椒醬) etc.

Korean food is known as a healthy food since it emphasizes the balance of nutrition just as mentioned in the order of food pyramid. Like other Asian country, rice is the basic food in Korean meal. Other than that, Korean also consumes noodles, various kind of vegetables, meats and tofu.

Korean food usually various from season to season, for example, during the winter, more types of Kimchee will be consumed and during summer NaengMyeon (냉면, cold noodle) will be served.

Now,, i will show a bit of korean traditional food : check this out -->

Bulgogi

Kimchee

Beebimbap

Kimbap

Samgyetang



Bulgogi

Bulgogi with side dishes Bulgogi





Bulgogi is the meat main dish among the Koreans. It is also one of the most popular grilled beef dish in Korea. It is made from prime cut beef and usually marinated with a mixture of soy sauce, sesame oil, pear juice, balce pepper, garlic, onion, spring onion, wine, salt and sugar up to 2 to 4 hours to enhance the flavor n tenderization.

Other than beef, Korean also call grilled pork as Dweji Bulgogi and grilled chicken as Buldak even the ways and the ingredients are different from each others. However the name of Bulgogi is commonly refered to grilled beef.

Traditionally, bulgogi is usually served with lettuce which is used to wrap the slice of the cooked meat along with some special sauce, rice and other side dishes and eaten as a whole.







Kimchee

Chinese Cabbage Kimchee Cucumber Kimchee Green Chili Kimchee Radish Kimchee

Kimchee is the most famous side dish among the Koreans or even foreigners. It is a must-served dish in every Korean meal. Kimchee is widely refered to Korean traditional fermented vegetables. At the very begining, kimchee is prepared for the winter season since they can't cultivate crops during winter. Therefore, they preserved the vegetables for consuming during the winter.

There are actually various types of kimchee in Korea such as cucumber kimchee, green chilies kimchee, chinese cabbage kimchee, radish kimchee and so on but the word Kimchee is commonly refered to chinese cabbage kimchee. During different season, different kind of kimchee will be served. For example during summer, cucumber kimchee and radish kimchee will be served. During spring, leafy vegetable will be the main ingredient for making kimchee and the kimchee in spring sometimes are not even fermented for a long period but seasoned for a short period. During winter, most of the kimchee are available since it is the most suitable time to consume kimchee.

The ingredients for making kimchee usually includes galic, ginger, spring onion, salt, vinegar, chilies, chilies pepper, salted fishes sauce etc. Combination of these ingredients give a special taste for the kimchee and it stands the name of "Aroma of Korea".






Beebimbap

Beebimbap Dolsot Beebimbap
Stired Dolsot Beebimbap
Beebimbap

Beebimbap is another popular rice based traditional Korean food. Korean consume this dish in Lunar Calendar New Year as their tradition. Beebimbap literally means "mixed rice" which consists of plain rice topped with minced meat,vegetables, egg, and GoChuJang (고추장,苦椒醬). Normally the GoChuJang will be served separately to control the spiciness of the dish.

There is another type of beebimbap which is called "dolsot beebimbap" (The word "dolsot" means stone pot) that is served in a heated stone bowl. The commonly used vegetables in beebimbap are cucumber, carrot, white radish, mushroom, spinach, soybean sprouts, bellflower root, seaweed etc. For both types of beebimbap, all ingredients are stirred together thoroughly before eating.

Over all beebimbap is a very healthy food because it consists various kind of vegetables and it consists a balance food's elements that our body needs.





Kimbap

Kimbap Kimbap Kimbap

Kimbap is a popular snack in Korea. It is found in the street in Korea and stalls are selling it along the street. Kimbap looks like quite similar to Japanese sushi, because of that, Kimbap also known as Korean sushi. This popular snack is being very variable due to its variable ingredients in it such as bulgogi, spinach, pickled radish and eggs.

It consits of rice and strips of vegetables, egg, meat rolled in a dried seaweek laver and sliced. Even kimbap is quite similar with Japanese sushi, however they are different. The differences between them are Japanese sushi rolls are minimal in ingredients and sushi rolls are usually just tuna or cucumber and eggs while Korean-style kimbap consist of variety of ingredients including meat and vegetables. Other than that, Kimbap doesn't contain any raw fish such as sashimi and kimbap usually dipped with soysauce with sesame oil unlike Japanese sushi roll dipped with soysauce and wasabi.





Samgyetang



Samgyetang
Samgyetang

Samgyetang (삼계탕,参鸡汤)or Chicken Ginseng Soup called in english, it is a soup based dish. Traditionally, it is served during the summer because its nutrients which can enhance our healthy during a hot summer in which we can be easily lost energy through excessive sweating.

Oringianlly this Samgyetang is a soup from the island of Cheju, and the most special thing is ginseng root is cooked and eaten like a vegetable with the chicken. The Samgyetang is cooked in a stone pot and served while still boilling. It is considered to be a summer dish in restaurants and homes.The dried red dates gives a contrasting sweetness to the chicken, rice and ginseng.

Usually, the whole chicken is boiled with Korean Ginseng, dried red dates, garlic, ginger and glutinous rice. Ginseng, or “insam(인삼)” as it is also called in Korea, brings a slightly bitter taste. Its properties are said to be strengthening and bring about rejuvenation to our body.

Name: Ono Haruna
Instruments: Vocals & Rhythm Guitar
Birthday: 1988/08/10
Birthplace: Aichi Prefecture
Blood type: A
Height: 153 cm

▪ Description ▪

HARUNA, the eldest among the group and also serves as the leader. A girl who had a passion for dancing and dreamed of becoming a dancer, but things changed when she met her co-members and eventually took on a rock n’ roll path. But the influence of dance stayed, the reason why some of their PV, choreography can be seen. HARUNA has the most powerful and deep voice that usually leads in their songs combined with the voices of the other 3 members.

——————–


Name: Sasazaki Mami
Instruments: Lead Guitar & Vocal
Birthday: 1990/05/21
Birthplace: Aichi Prefecture
Blood type: AB
Height: 161 cm

▪ Description ▪

MAMI, the lead guitarist and serves that role very well. She has awesome and cool guitar skills that makes her fans more amaze. She appears serious and kinda dark in stage that is different from the other members, but it turns extremely opposite offstage – as she shows a very cheerful personality. Also among the group, she’s the biggest fan of Japanese Anime. She also has very noticeable solo parts in their songs because of her soft-punkish voice.

——————–


Name: Suzuki Rina
Instruments: Drums & Vocal
Birthday: 1991/08/21
Birthplace: Osaka
Blood type: B
Height: 160 cm

▪ Description ▪

RINA, the youngest among the group and serves as the drummer. A girl that always has a smile painted on her face when performing – showing that performing and music is nothing but love. She’s also a cheerful and bubbly person as seen in their live interviews with the reactions she shows. Also among the 4 of them, she is the most active in their blog, making sure that fans is always updated to her and the group.

——————–


Name: Ogawa Tomomi
Instruments: Bass & Vocal
Birthday: 1990/05/31
Birthplace: Hyogo Prefecture
Blood type: A
Height: 157 cm

▪ Description ▪

TOMOMI, the bass and writer of majority of their songs. Like HARUNA, she also dreamed of becoming a dancer but rock n’ roll opened a new path. Her dancing skills can be observed while performing with her amazing and graceful movements despite the fact that she is carrying a huge bass. TOMOMI has a very sweet and kinda “chipmunky” voice that is easy to like, together with HARUNA, their voices becomes a very perfect combo. She’s also the one that usually leads in solo parts of their songs.

This new group will be named Teen Top, and will be consisted of six members chosen through various open auditions. According to reports, the group has already been approved of their talent through an upcoming program at MTV, titled Vice Guide to Everything. This show has served as a judge to decide on the group’s capabilities in music, and their possibilities of success once they officially enter the field. Vice Guide to Everything also put a spotlight on Korea’s training system on idol groups by actually visiting the country.Teen Top is an upcoming 6-member group consisting of Cap, Niel, Riki, LJoe, ChangJo and ChunJI.




C.A.P
Real Name : Bang Min Soo
Birthdate : 4th November 1992
Height: 178 cm
Weight: 61kg
Hobbies: Design, drawing and exercise
Speciality: Writing lyrics and rapping
Education: Seongname Information Industry High School, 3rd Grade
'Charisma Rapper'
Leader of the group







Chunji
Real Name : Lee Chan Hee
Birthdate : 5th October 1993
Height: 173 cm
Weight: 53kg
Hobbies: Puzzles, reading
Speciality: Imitations
Education: Seongji Middle School, 2nd grade
'Power Voice'




L.Joe
Real Name : Lee Byung Hun
Birthdate : 23rd November 1993
Height: 171 cm
Weight: 50kg
Hobbies: Acting
Speciality: Piano, violin, music composition, English
Education: Korea Arts High School, 1st grade
'Bad Boy Rapper'




Niel
Real Name : Ahn Daniel
Birthdate : 16th August 1994
Height: 177 cm
Weight: 54kg
Hobbies: Music appreciation
Speciality: Football
Education: Heungjin High School, 1st grade
'Emotional Vocal'




Ricky
Real Name : Yoo Chang Hyun
Birthdate : 27th February 1995
Height: 172cm
Weight: 55kg
Hobbies: Movies Appreciation, piano
Speciality: Acting
Education: Namgang Middle School, 3rd grade
'Lovely Vocal'






Changjo
Real Name : Choi Jong Hyun
Birthdate : 16th November 1995
Height: 177 cm
Weight: 58kg
Hobbies: Choreography composition, music appreciation
Speciality: Self-defence
Education: ChunCheon Middle School, 3rd grade
'Dancing Boy'

something bad is,,,,
when you fall down in your best subject that you can,,that never fault before,,,
then you ask,,, why did i get wrong?
that's all,,, we just need to practice more about that thing ,,, from that we can know why we made fault at that time...

we can if we make a try,, then,,,
our DREAMS COME TRUE!'^o^~!
we just need to believe if we can :)










hey boys and girls

Don't give up babe you know?

uh uh Dreams Come True ye

uh uh uh jasineul mideobwa

hana dul irwojin kkumeul hyanghae narabwa

uh uh uh gaseumeul yeoreobwa

haneureul hyanghae himkkeot sorichyeo bwa

sesangiran teul soge bal motmatchwo

nahonjaman eonjena jongjonggeoreumjil

irheobeorin nae kkumdeureun eodiro

sarajigo nan jigeum mueol haneunji

dusonmoa ganjeolhi gidohan kkummanhatdeon aineun

irheobeorin nalgaereul chaja sigansogeul hemaene

geosen bibaram dwieya tteooreuneun jeo mujigaeneun (neol hyanghae sorichyeo)

himdeunsiryeoneul igyeonaen sigane seonmuringeoya

(it's for you)

haneure gurkge sunoheundeutan jeonyeongnoeureun

kkum hanae modeungeol taeulsuitdeon neo jasiningeoya

eoduun bamhaneuldo ireoke areumdaungeol

euneunhan dalbicheuro hanadul sunohajigi ttaemuniya

dasiireoseo naegepogiraneobseo

dallyeogalgeoya we run & run

dalbicheul hyanghae gidohadeon eorinkkomae

ganjeolhan baraemi modu irwojigireul

ijeotdeon gieoksoge siganeul kkeonaebwa

Find More lyrics at www.sweetslyrics.com
neol gidarideon kkumi hwanhanmisoro bangyeo

no ajik nochi anhasseo nochima

step by step dagagago inneungeol

ni dwie gamchwodun nalgaereul ije boyeojwo

nuguboda nopinopi naragalgeoya

gaseumsoge gamchwodueotdeon neoui hayannalgaereul (neol hyanghae sorichyeo)

taoreuneun jeo taeyangeul hyanghae himkkeot pyeolchyeobwa

neukkyeobwa meoritgyeol sairo seuchineun siwonhanbaram

nan dallyeoga irheotdeon eorin nae moseubeul annwajulgeoya

narabwa hayake nal bichuneun dalbicheul hyanghae

neoreul gadun siganeun dasi chajeun neoui nalgaetjissoge sarajilkkeoya

dasiireoseo naegepogiraneobseo

dallyeogalgeoya we run & run

gutsenbibaram jiya tteooreuneun jeo mujigaeneun

himdeun siryeoneul igyeonaen sigane seonmuringeoya

haneurui gurkge su noheundeutan jeonyeongnoeureun

kkum hanae modeungeol taeulsuitdeon neo jasiningeoya

eoduun bamhaneuldo ireoke areumdaungeol

euneunhan dalbicheuro hanadul sunohajigi ttaemuniya



uh uh ye it's baby one more time

uh uh ye that's right uh uh ye

M1 ?

SM Entertainment has announced that a new boy band named “M1” will be debuting in March or April 2011. When fans heard this news, they immediately connected the name to the “female Girls’ Generation” that SM had been preparing.



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The nine-member boy band had been dubbed “So Nyun Chun Ji,” or “Boys’ Land.” The rumored members of SNCJ include Jino, who already debuted through SM the Ballad. Others include:
Yoo Chiwon, who is rumored to have vocal talent matching Xiah Junsu,



image

Ryu Chao, a Chinese member,



image
Kim Jongin, SHINee Taemin’s friend,



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Han Kyuwan (23), an internet ulzzang who failed to make either SS501 or Battle,




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and Kim Munkyu (18), the trainee Lee Sooman likes the most.




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However, SNCJ already have a lot of antis even before they have debuted. The boys had been brought to TVXQ’s Mirotic concert and had sat playing on their Nintendo DS in the VIP seats, to many Cassiopeian’s anger. They have also said on their Cyworlds that TVXQ, Super Junior, and SHINee were guinea pigs for their debut and that they could not debut because the three groups had not broken up. Some members have even cursed on TVXQ songs “Don’t Say Goodbye” and “Love in the Ice.”
Although these comments surfaced on the boys Cyworld and have since been deleted, posts about them on Korean community sites are still negative. Netizens have continuously blogged about the trainees because of their past comments.
Unfortunately, as the original Cyworld comments have been deleted, we are unable to link directly to the comments. However, we have included numerous blogs that have been commenting on these trainees since their comments.

SM Entertainment’s wildly anticipated new boy band, tentatively named M1, has finally been seen practicing as a seven-member unit.

The photo shows the group in the middle of dance practice in the SM Entertainment studio (you can tell by the cloud background.)

Jino from SM The Ballad was rumored to be debuting as part of the group but he is not seen in the photo.

SM Entertainment first acknowledged the group’s existence in January and netizens quickly labeled them the next generation of TVXQ.

The last group to debut under SM was f(x) in September 2009 and the last boy group to debut was SHINee in May 2008.

new days,,,new happiness,,,,let's do our best ,,,n don't give up!~ ~~hwaiting!~